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Friday, July 2, 2010

Buffalo Thigh Sliders

BUFFALO THIGH SLIDERS

Vegetable oil
1/2 cup blue cheese crumbles
3 tbs butter
8 soft dinner rolls, split
Juice of 1/2 lemon
1/4 cup chopped chives
1 cup sour cream
1/4 cup hot sauce
Salt and Pepper
Granulated garlic
Granulated onion
8 pieces boneless skinless chicken thighs
Shredded lettuce
1/2 cup shredded carrots

Heat an outdoor grill, grill pan or griddle pan. Dress the chicken thighs with oil and season with a sprinkle of onion, garlic, salt and pepper. Grill, turning once, until cooked through, 10 min. In a saucepan, melt the butter and stir in the hot sauce. Add the chicken to the sauce to coat thoroughly. In a bowl, mix together sour cream, blue cheese, chives and lemon juice, season with salt and pepper. Place the chicken on the roll bottoms and top with the lettuce, carrots and blue cheese sauce, set the roll tops in place, then serve.
MAKES 4 SERVINGS OF BUFFALO THIGH SLIDERS...