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Friday, July 2, 2010

Camp Style Country Gravy Recipe

1/3 Cup Shortening Powder
1/3 Cup Powdered Milk
1/3 Cup All Purpose Flour
3 Tbl Sp Wondra Flour
1 Tbl Sp Corn Starch
1 Tsp Salt
1 Tsp Ground Black Pepper (Optional)

Bring 1 1/2 Cups water to a boil in a pan. Combine 1/3 cup of the mix with 1/3 cup cold water and pour into the boiling water while stirring constantly until it begins to boil. It will appear very thin but cover with a lid and set aside where it will thicken in about five minutes. Thin with a spoon or two of water if too thick.

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