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Wednesday, June 30, 2010

Tip for Tenderizing Meat Quickly

Want to fix that perfect meat dish for the 4th of July or any time but you don't have the time to marinate the meat? Normally marinating takes hours but you can speed up the tenderizing process by using soy sauce as the base for your marinade. Soy sauce contains enzymes that help break down beef's fibrous proteins. So instead of the long period of time it normally takes instead the meat will be ready in 30 minutes.
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6 comments:

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  2. AnonymousSeptember 19, 2010 at 9:21 PM

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    I would appreciate if a staff member here at shopannies.blogspot.com could post it.

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    John

    ReplyDelete
  3. AnonymousOctober 3, 2010 at 10:38 AM

    Thanks for sharing the link, but unfortunately it seems to be offline... Does anybody have a mirror or another source? Please reply to my post if you do!

    I would appreciate if a staff member here at shopannies.blogspot.com could post it.

    Thanks,
    John

    ReplyDelete
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  5. AnonymousJanuary 17, 2011 at 7:03 PM

    Hey,

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  6. AnonymousJanuary 18, 2011 at 4:14 PM

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