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Wednesday, September 8, 2010

Ramen Noodles more than just soup

If you are like me then there has been some time in your life that you have dined on Ramen Noodles. I was a bit suprised to find all the wonderful recipes that call for ramen noodles.

Easy Chicken Noodle Soup
8 cups water
2 tablespoons oil (I like to use sesame oil)
2 boneless, skinless chicken breast halves, cut into bite-size pieces
1 carrot, shredded
1 cup thinly slivered cabbage (like for coleslaw)
2 cloves garlic, minced or crushed
1 teaspoon peeled and grated fresh ginger (optional)
4 packages chicken- or oriental-flavor ramen noodles
Soy sauce to taste

Bring water to a boil in a soup pot. While water comes to a boil, heat oil in a large skillet over medium-high heat until hot. Saut̩ chicken until browned on all sides and cooked through. Once water comes to a boil, add saut̩ed chicken, carrot, cabbage, garlic, and ginger to pot. Cook 2 minutes, then add ramen noodles along with only 2 of the flavor packets that come with the noodles. Cook 3 minutes and not a second longer Рramen is best when not cooked to death. Taste, then add a slosh of soy sauce if you like. (I like.)
Source: My Recipes

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