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Wednesday, September 8, 2010

Flourless Peanut Butter Cookies




1 cup peanut butter
1 cup sugar
1 large egg, beaten
1 teaspoon baking soda
Change Measurements: US Metric

Preheat oven to 350* and grease cookie sheets. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined. Roll 1 teaspoon of dough into a ball and place on cookie sheet. Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern. Bake until puffed and a golden pale, about 10 minutes. Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.

May be kept in air tight container at room temperature for 5 days. Makes about 2 dozen cookies.