hosted by diary of a stay at home mom
This is a recipe that came from a group of ladies that shared a Recipe club in the early 1970s in Southern Illinois
REFRIGERATOR ROLLS
2 c boiling water
1 T salt
1/2 c sugar
1/3 c shortening
Mix all ingredients. Cool
2 pkgs. dry yeast
1/4 c lukewarm water
1 t sugar
Add ingredients together Mix with first mixture, after it is cool Then add 2 eggs and 8 cups flour. Mix Do Not Knead. Cover and put in fridge Just take out the amount you need. Make into rolls let rise about 1 hour Bake at 350 til brown
They sound so easy and yummy!
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