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Thursday, April 22, 2010

Refrigerator Rolls

hosted by diary of a stay at home mom

This is a recipe that came from a group of ladies that shared a Recipe club in the early 1970s in Southern Illinois


2 c boiling water

1 T salt

1/2 c sugar

1/3 c shortening

Mix all ingredients. Cool

2 pkgs. dry yeast

1/4 c lukewarm water

1 t sugar

Add ingredients together Mix with first mixture, after it is cool Then add 2 eggs and 8 cups flour. Mix Do Not Knead. Cover and put in fridge Just take out the amount you need. Make into rolls let rise about 1 hour Bake at 350 til brown

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