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Tuesday, April 20, 2010

Chicken and Strawberry Salad

Chicken and Strawberry Salad

1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil

4 cups torn romaine lettuce
4 cups arugula
2 cups quartered strawberries
1/3 cup vertically sliced red onion
12 ounces skinless, boneless rotisserie chicken breast, sliced
2 tablespoons unsalted cashews, halved
1/2 cup (2 ounces) crumbled blue cheese
To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk. To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

source: my recipes


  1. Oh, how delightful! Thanks so much for sharing...

  2. OMG that looks like heaven! I can't wait to make it!

  3. Oooooo, you have YUMMY recipes and fantastic taste! Thanks for sharing. I'm over from your UBP visit on my blog last week (just catching up). So glad you stopped by and commented!!!

  4. oh that looks so good right now.


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