Homemaker Monday hosted by the blog 11th Heaven's Homemaking Haven
This recipe comes from a rotarian cookbook from the early 1970's and looks like it may of been from California. I found it in Illinois at a little thrift shop, me and my love for cookbooks.
2 packages of strawberry jello
1 package of lemon jello
2 packages of frozen strawberries
1 #2 can crushed pineapples
2 mashed bananas
1 package pecans
1 large carton sour cream
Dissolve the jello in 3 c boiling water Add the frozen berries. Chop up berries in the hot mix. Then add fruit and nuts. Put 1/2 mix into a large flat container. Chill and let harden. When firm "frost" with large carton of sour cream Pour over 1/2 mix on top and chill.