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Saturday, April 24, 2010

Fresh Berry Cobbler

One thing that I can remember both my grandmother and my hubby's grandmother making is delicious cobblers as soon as the fruit was ready.
Fresh Berry Cobbler


1 cup sugar, divided
1 1/2 tablespoons cornstarch
6 cups fresh berries (raspberries, blueberries, blackberries)
1 1/2 teaspoons grated lemon rind
1 cup all-purpose flour
3/4 cup self-rising yellow cornmeal mix
1/3 cup butter, melted and slightly cooled
1 cup milk
Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm
Source: My Recipes

4 comments:

  1. looks good! We have some yummy dessert recipes on our blog too!

    I wanted to drop by your blog to say thank-you so much for commenting on my #ubp10 post! I am so blessed by all the wonderful people who stopped by!

    Thanks again,

    Jody
    http://mommymoment.ca
    twitter @mommymomentblog

    ReplyDelete
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