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Friday, April 23, 2010

Black Pepper and Molasses Pulled Chicken Sandwich

love to make pulled pork and pulled chicken. This recipe is a bit different and is tasty so thought I would share

Black Pepper and Molasses Pulled Chicken Sandwich

3 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 tablespoon molasses
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground ginger
12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
4 (2-ounce) sandwich rolls, cut in half horizontally
12 dill pickle chips
1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat; shred with 2 forks to measure 2 cups meat. Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.

source: my recipes

1 comment:

  1. This is the second time I've run across pulled chicken today. (1st itme was deli in grocery store.) I'll have to try it! Thanks. :~D

    e-Mom @ Susannah's {Kitchen} Aprons


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