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Saturday, April 13, 2019

Cheesy Bacon Potato Rounds

Cheesy Bacon Potato Rounds

4+ potatoes (depending upon size of pan)
4-6 slices cooked bacon, chopped
1/4 cup butter, melted
1 tablespoon minced onion
1/2-3/4 teaspoon salt
3/4 teaspoon garlic powder
1-2 cups shredded cheddar cheese

Wash and slice potatoes evenly, into about 1/3 inch slices (or as thick as 1/2 inch).  Brush the bottom of a 9x13 baking dish or cookie sheet with butter.  Place sliced potatoes in pan in a single layer.  Brush each potato with butter.  Flip each potato, so the buttered side is down.
Add salt and garlic powder to the remainder of the melted butter.  Stir, and then brush the top of the sliced potatoes.
Bake at 400° for 20 minutes.  Turn potato rounds over, and try to place them close together.  (Butter again before flipping if desired.)  Bake an additional 10-20 minutes, until the potato rounds are browning.  Top with bacon and cheese and continue baking for a few minutes. 

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