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Sunday, January 6, 2019

Lumber Jack Beans #Recipe

8 slices bacon
1 small onion
1 3/4 C brown sugar
1/3 C plus 2 T apple cider vinegar
1 1/2 t dry mustard
1 1/2 t ginger
1 1/2 t salt
1  16 oz can butter beans
1  16 oz can pinto beans
1  16 oz can red kidney beans
1  30 oz can Bush’s Homestyle Baked Beans

In a large skillet fry up your bacon, until it is crispy and browned along the edges. Remove it from the pan onto a plate lined with paper towels. Discard ALMOST all of the bacon grease. Leave about 1-2 teaspoons in the pan. (( hubby says do not discard grease but rather save in jar for later uses))

Toss your onions into the hot pan. Cook until they are golden and wilted.
While your onions cook stir together the brown sugar, apple cider vinegar, dry mustard, ginger and salt. Pour the sauce over the wilted onions.

Let mix simmer Drain and rinse the butter, pinto and kidney beans

Pour baked beans into 3 qt casserole Pour the rest of beans on top and then top with crumbled bacon. Pour saucy onion mix over all. Stir

Cover dish and bake 350 degrees 1 hour. Take dish out of oven give beans a stir and put back in oven without lid for 30 minutes.

If you would rather use the slow cooker cook all for 3 to 4 hours

recipe resource here

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