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Saturday, July 8, 2017

Hotdogs Perfect Summer Time Treat

Hotdogs are perfect for summer time and it just so happens that the month of July is national hotdog month. So whether you enjoy them cooked on the grill, at a baseball game or purchase them from a hotdog stand hotdogs are here to enjoy. Take it one step further and you will find one of our favorite items on summer menu plan, the chili dog. 

6 hot dogs, fully cooked
1 chopped onion, chopped
2 cloves garlic, minced
1 can (14-ounce) ready-to-eat chili
6 hot dog buns, split
2 tablespoons butter
1 1/2 cups shredded cheddar cheese

Place the hot dogs, onions, and garlic in the slow cooker and top with chili. Cook on low for 4 to 6 hours or until the hot dogs are tender.
Butter the hot dog buns and toast.
Place hot dogs in buns, top with chili and cheese.

shared at
friday frenzy 

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