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Saturday, July 8, 2017

Chicago Style Hot Dog

Chicago Style Hot Dogs Recipe

1 all-beef hot dog

1 tablespoon yellow mustard

1 poppy seed hot dog bun

1 tablespoon sweet green pickle relish

1 tablespoon onion (chopped)

4 tomato wedges

1 dill pickle spear

2 sport peppers

Celery salt

1. Cook hot dog on grill or over open fire. Move them to a warming rack or warming oven. (The original Chicago styled is boiled for about 5 minutes)

2. Place hot dog on a steamed bun. Add condiments in this specific order- yellow mustard, relish, onion, tomato wedges, dill pickle spear, and celery salt. The tomatoes should be placed between the hot dog and the top of the bun. The dill pickle spear should be placed between the hot dog and the bottom of the bun.

Note: Sport peppers and poppy seed buns can be very hard to find-I substitute Sweet Banana Wax Peppers and it works out very well.


  1. Perfect, being from Chicago we love a Chicago dog!

    1. I can well imagine you do, they are all so yummy and with all the great toppings I can go for this one


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