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Wednesday, July 5, 2017

3 ingredient apple turnovers

2 puffed pastry sheets, thawed

1 cup applesauce
1 cup vanilla glaze

Preheat oven to 400 degrees Fahrenheit.
Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares.
Place one tablespoon of applesauce on one half of the square.
Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on an ungreased baking sheet, leaving about 1 inch between them.
If desired, crimp edges with fork.
Cut three small indentations on the thickest part of the turnover to resemble small apple pies.
Brush with one beaten egg, if desired.
Bake for 20 minutes.
When golden brown and puffed up, remove from oven and drizzle vanilla glaze on top using the prongs of a fork.
If you desire to make your own glaze, simple whisk together, 1 cup powdered sugar, 3 Tablespoons of milk, and 1/4 teaspoon vanilla. Enjoy!

recipe source here 

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