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Monday, February 20, 2017

Sweet and Sour Chicken

8  skinless and boneless chicken breasts, cut into one-inch pieces
18  Ounces  barbecue sauce
1  can pineapple chunks, undrained
1  green pepper, diced
1  onion, diced
2  garlic cloves, minced
Cooked rice

Place the chicken pieces in a 5-quart slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion, and garlic. Pour the vegetable mixture over the chicken and stir to combine.

Cover and cook on low for 8-9 hours or until chicken is tender. Reduce sauce to thicken slightly. Serve the chicken and sauce with rice.


  1. Yummy this looks incredible! I don't cook so I always admire those who can

  2. Okay, so I tried this a few months back and it did not turn out right at all... I think maybe I didn't add enough garlic. Maybe?

  3. This looks delicious! It seems that adding a can of pineapples is the way to go with most recipes.

  4. looks delicious!! Love asian flavors

  5. This sounds yummy. I love how simple your recipes are!


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