Cheesy Hashbrown Bake with Smoked Sausage.
So simple. You need:
First, shred your potatoes and make hashbrowns.
I used my FAVORITE kitchen gadget, my cheapo Mandolin.
A very useful tool that will help you get the job done easier and faster
Slice up your sausage and add a bug dollop of Sour Cream
and a handful of cheese to your hashbrowns.
Add your favorite seasonings. I used salt, pepper, and red pepper flakes.
Mix thoroughly and spread in greased dish.
Bake at 350 for 40 minutes.
I added a little more cheese to the top in the last five minutes of cooking.
It does not look that appetizing but it was SO good!