The number of apples and sweet potatoes required will vary, depending on the size of your slow cooker. Just keep the ration at about 2/3 apples and 1/3 sweet potato.
6-8 large apples (I used Honey Crisp), peeled, cored and coarsely chopped
1-2 medium sweet potatoes, peeled and coarsely chopped
1/4 cup water
Place the ingredients in a slow cooker, cover and cook on HI for about 3 hours or LOW for 6-8 hours until well softened. Blend with an immersion blender unless you prefer a chunkier texture. Cool and store in the refrigerator or freeze.
Looks good!! Thanks so much for stopping by!!
ReplyDeleteHugs,
Debbie
Just stopped again wow hope you all have finally dug out. I remember having snows like that here in Illinois but not this year. Love your easter tree as well. Thanks for your visit here as well
Delete