Slow Cooker Sweet Potato and Apple Sauce
The number of apples and sweet potatoes required will vary, depending on the size of your slow cooker. Just keep the ration at about 2/3 apples and 1/3 sweet potato.
6-8 large apples (I used Honey Crisp), peeled, cored and coarsely chopped
1-2 medium sweet potatoes, peeled and coarsely chopped
1/4 cup water
Place the ingredients in a slow cooker, cover and cook on HI for about 3 hours or LOW for 6-8 hours until well softened. Blend with an immersion blender unless you prefer a chunkier texture. Cool and store in the refrigerator or freeze.