Strawberry Lime Margarita cupcakes ----- Non-alcoholic

Cupcakes:

1 white cake mix

oil and egg whites (as called for in cake mix instructions)

3/4 c strawberry margarita drink mix (syrup, non-alcoholic)

1/2 c water

Frosting:

1 c (2 sticks) butter (salted or unsalted)

1/4 tsp salt (if using unsalted butter)

4 c powdered sugar

1/2 tsp vanilla extract

1 tsp lime juice

2-3 TBSP milk

Toppings:

1 TBSP lime zest

sliced strawberries, rinsed and dried

Cupcake directions

Preheat oven to 350°.  Line cupcake pans with paper liners.

Add 1/2 c water to 3/4 c margarita mix (to create 1 1/4 c of liquid).  

In large bowl, combine cake mix, strawberry liquid mixture, oil, and egg whites.  Beat for 2 minutes on medium speed.

Bake for 16-20 minutes.  Set aside and allow to cool.

Frosting directions

Using the whisk attachment of an electric mixer, beat butter on medium speed until completely smooth (about 1 minute).

Add salt (if using unsalted butter).

One cup at a time, add 2 cups of powdered sugar, beating after each addition.

Add vanilla and lime juice and beat to combine.

Add 1 TBSP milk and continue beating.

Add 2 remaining cups of powdered sugar, one cup at a time.

Add remaining 1 TBSP milk until consistency is reached (1 more TBSP if you prefer thinner frosting).  Add a bit of lime zest, if you'd like.

Pipe the frosting onto the cupcakes after they have cooled completely.

For the topping

Top with a strawberry slice and a sprinkling of lime zest.

(If you chill these, make sure to take them out of the fridge a few minutes before serving...to allow the frosting to soften back up.  It hardens in the fridge!)

Cake originally found here (thank you, thank you, Betty) and super-fantastic frosting recipe found here (can't wait to use this as my new go-to recipe!).