March is canned food month. It seems like anything you want to eat can be found in a can. What is your favorite recipe made from canned foods? Would love to have you share them or share a link so I can visit. I am looking forward to seeing what you share Yummy!!!
Tomato, Corn, Bean and Chile Salad
1 can corn
1 can beans (I prefer black, but this time I went with kidney since I didn’t have any…go figure)
1 can diced tomatoes
1 small can green chiles
1/2 cup green onions, chopped (if you don’t have any, add 1-2 tsp onion powder)
1-2 cloves garlic, minced (again, if you don’t have it, add a tsp garlic powder)
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon cumin
This is really complicated. Open all the cans, pour contents into a bowl with onions and garlic, and stir. This is even better the next day once the flavors have melded together.
Now that it’s made, here are a few ways I’ve eaten this:
Add to a tortilla and make a burrito
Add to a quesadilla
Serve on top of lettuce for a fiesta salad
Eat with chips like salsa or nachos
Add to pasta
Eat plain :)
Easy peasy. Enjoy!
This is the end results
shared at
full plate thursday
Hi Angie,
ReplyDeleteWe will love your Chili Salad, it looks so good! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen