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Thursday, January 26, 2017

Very Roast Veggie Tart

1 packet ready rolled puff pastry
Tomato paste
vegetables of your choice
Cheese of some kind I would advise goats or mozzarella.If you like spicy food you can add harrisa paste to the tomato and pesto or you can sprinkle chill flakes onto the top.

Simply spread pesto and tomato paste over the pastry. Then pile on you choice of fillings. Drizzle with olive oil and season. Bake for 30 mins at 350 degrees For last 10 minutes cook on bottom shelf of oven 

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