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Sunday, January 22, 2017

How To Make Your Own Hot Sauce

Hot Pepper Sauce
10 oz Scotch Bonnet Peppers, cleaned and stems removed
¼ cup white distilled vinegar
4 cloves garlic
1 tbsp yellow mustard
1 tbsp salt

Place all ingredients in the blender and blend until smooth. Pour into a clean jar to store.
Mango Pepper Sauce
1 cup pepper sauce
1 cup ripe mango chunks
1/8 tsp turmeric
1 tsp granulated sugar

Place mango chunks, pepper sauce, turmeric, and sugar in a blender and blend until smooth. Store in a clean jar.

recipe source here

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