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Thursday, September 22, 2016

Fall Treat : White Chocolate Popcorn Treat



2 mini bags microwave popcorn - popped
1 cup fall colored sixlets (or any holiday variety)
1-1/2 cups white chocolate chips
1 (7oz) jar marshmallow creme
½ stick butter
Pop popcorn & empty into a large bowl
In a saucepan, mix butter & marshmallow creme over medium heat until melted
Remove from heat & pour over popcorn
Add white chocolate chips
Fold & mix together until well coated
While folding the mixture add your sixlets making sure they don't all sink to the bottom of the bowl
Allow to cool before transferring into parchment lined buckets
You can tie a little gift tag to the bucket handle for added cuteness.


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