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Wednesday, January 6, 2016

Oatmeal Scotchies with Pecans

Oatmeal Scotchies with Pecans Adapted from Nestle - I increased the cinnamon and added pecans to the recipe. The cookie dough freezes well, if you don't want to bake the whole recipe.

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
3 cups of quick cooking oats (or may use old fashioned oats)
11 ounce package of Nestle Butterscotch Morsels
3/4 cup coarsely chopped pecans

Preheat the oven to 375 degrees F.
In a small bowl combine the flour, soda, salt and cinnamon.
In a large bowl cream the softened butter with the sugars. Stir in the eggs and vanilla until well combined.
Gradually  beat in the flour mixture. Stir in the oatmeal, butterscotch morsels, and the pecans.
Drop dough by rounded tablespoon onto ungreased baking sheets.
Bake for about 7-9 minutes for chewy cookies. Cool cookies on baking sheets for about 2 minutes; then remove to cooling racks. Enjoy! Makes about 4 dozen

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