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Thursday, January 7, 2016
Carrot Spoon Cake
Carrot Spoon Cake
butter flavor Pam
box spice cake mix
2 c shredded carrots
1 box instant butterscotch pudding and pie filling mix
4 eggs
1 8oz can crush pineapple
1 c sour cream
1 c water
3/4 c oil
whip cream
Coat slow cooker with Pam Mix in bowl the cake mix, carrots, pudding, eggs, pineapple, sour cream, and oil. Beat with mixer 2 minutes Transfer to slow cooker. cover cook low 5 hours Serve warm with whip cream
recipe source :
Sandra Lee Semi Homemade
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Sounds really good
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