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Thursday, January 7, 2016

hamburger soup

1 pound ground beef
1 onion, diced
4 cloves garlic, minced
1 1/2 c. frozen peas
1 small head of cabbage, chopped
2 medium red potatoes, diced
2 large carrots, sliced
1- 14.5 oz can diced tomatoes
10 c. beef broth
1- 15.25 oz can corn
1- 15.8 oz can great northern beans, drained and rinsed
1 tsp basil
salt and pepper
1 c. small shell noodles

In a large soup pot, fry ground beef, onions, garlic, salt and pepper until beef is cooked through. Add the rest of the ingredients except the pasta. Cook over medium heat for about 15-20 minutes. Add the shell pasta and continue cooking for another 5-10 minutes until pasta is cooked through and veggies are tender.

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