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Wednesday, May 26, 2010

Spice Up Veggies With this Dip

Kraft has lots of great grilling summer recipes available on their website where I found this recipe. You may just want to check them out as well.
Philadelphia Tuscan Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup finely chopped sun-dried tomatoes
1/2 cup chopped black olives
1/4 cup finely chopped red onions

MIX cream cheese and sour cream in medium bowl until well blended. ADD remaining ingredients; mix well. REFRIGERATE 1 hour. Serve with assorted NABISCO Crackers or cut-up fresh vegetables. Kraft Kitchens TipsVariation Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.nutritional information per serving

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