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Thursday, May 27, 2010

Cucumber Mellon Sushi

Here's an idea the next time you host a barbecue and need an easy appetizer try this Cucumber Melon Sushi:
Cut cantaloupe into 16 cubes, about 1 inch each. Use a vegetable peeler to slice 16 long strips of cucumber. Wrap strips around melon cubes and insert a toothpick. Stir together 6 ounces plain yogurt, 2 tablespoons orange-juice concentrate, and a teaspoon of chopped cilantro for a dipping sauce.

Source: Parents online

1 comment:

  1. Mmmm... that sounds yummy. Not a big fan of cilantro, but we have loads of melon around here to use.


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