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Thursday, March 11, 2010

Kids in Kitchen : Toasty Apple Pies and Chocolate Ice Cream Cups

Toasty Apple Pies

6 slices Cinnamon-raisin bread or bread buttered with cinnamon/sugar
1 can (21 oz.) apple pie filling, drained
6 slices cheddar cheese

Toast or broil the bread sprinkle with cinamon sugar if not using cinamon raising bread. Top each slice of toast with equal amount apple pie filling and a cheese slice. Broil 2 to 3 minutes or til filling is heated through and the cheese melts. Serve at once.

recipe located on the site

Chocolate Ice Cream Cups

2 c (12 oz) chocolate chips

14 oz. can sweet condensed milk (not evaporated milk)

1 c finely ground pecans

ice cream

over low heat in sauce pan melt chips with sweet milk remove from heat. Stir in pecans. In muffin cup spread 2 T chocolate mix with lightly greased spoon, spread chocolate on bottom and up sides of each cup. Freeze 2 hours or til firm. Before serving remove paper liners fill chocolate cups with ice cream Store til ready to use in freezer.


  1. looks yummy, thanks for the recipes!

  2. That sounds so yummy, putting on my must try list. Thanks for sharing and for stopping by to comment on my blog.


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