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Sunday, October 9, 2016

Gluten Free Worms and Dirt Cake

When my children were growing up I loved to prepare scary dishes during the month of October. Worms and Dirt would have fit in nicely. Of course , not real worms in real dirt. I hope by now that most have heard of the childhood favorite of chocolate pudding, crushed oreos and gummy worms. The best part is this recipe is gluten free. While it may not look like the dirt pudding you may be familiar with it has all the flavors

Worms & Dirt
Makes 4 servings

1/2 cup sugar
1/3 cup cocoa
2 tbsp cornstarch
1/8 tsp salt
2 cups milk
2 egg yolks
2 tsp vanilla
Chocolate cookies, crushed
Gummy worms

1. Combine sugar, cocoa, cornstarch, and salt in a large saucepan.
2. In a bowl, combine milk and slightly beaten egg yolks.
3. Slowly stir liquid into sugar mixture.
4. Over medium heat, cook, stirring constantly until mixture thickens and boils. Continue to boil and stir for 1 minute.
5. Remove from heat and stir in vanilla.
6. Pour into bowl, cool and chill.
7. Once chilled, take 1/4 of the chilled pudding, and stir in desired amount of crushed cookies. Place pudding in serving bowl, sprinkle extra crushed cookies on top, and serve with gummy worms. Repeat until all servings are made.
8. Enjoy!

recipe source here

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