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Friday, October 14, 2016


1 pie crust (premade or my best pie crust ever)
4 eggs
2-1/2 cups milk
1/2 cup sugar
1 tsp vanilla extract
1 tsp coconut extract
3 tsp almond extract
1 cup shredded coconut
1/2 cup finely chopped almonds
slivered almonds to top

Preheat the oven to 450F and bake the pie crust for 5 minutes. Remove from oven. Beat together the eggs and milk, then add the extracts and sugar. Beat 1 to 2 minutes, until well combined. Stir together the coconut and chopped almonds, and spread in the pie crust. Pour the egg mixture over the coconut mixture, and sprinkle the top with slivered almonds. Place in the oven, reduce the heat to 350F, and bake for 45 to 55 minutes, until the custard is set.

recipe source here

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