1 Large cauliflower chopped into florets
1 Large potato chopped into chunks
1 Medium onion, chopped
1.2L Chicken stock
600ml Skimmed Milk
small tub of crème fraiche
Salt & pepper
Chop the vegetables then tip the cauliflower, onion and potato into a hot pan of melted butter. Let it sizzle then turn the heat down, pop the lid on and sweat for about ten mins, making sure you stir it a couple of times.
When that's done pour in your chicken stock, bring to boil, and pour in your milk. Bring to the boil yet again then reduce heat and simmer for 12-15 mins.
Next step is to blend, blend, blend till it's smooth!
Lastly season to taste, add in the crème fraiche and heat back through ready for serving with some crusty delicious bread.