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Sunday, August 14, 2016

Zucchini Muffins

Zucchini Muffins

I have always loved zucchini bread and my mother has a love of zucchini as well. This type of muffin is perfect for breakfast, after school, or anytime you need a feel good snack. They will never guess that these muffins are packed with vegetables.

Zucchini Muffins

3 eggs
3/4 cup canola oil
2 cups, unpeeled grated zucchini
3/4 cup brown sugar
1/2 cup agave nectar
1 Tablespoon vanilla
3 cups white whole wheat flour
1 teaspoon kosher salt
1 teaspoon soda
1/2 teaspoon baking powder
2 teaspoons cinnamon

Mix ingredients.  Spray muffins tins.  Fill 1/2 - 2/3 full with batter.  Bake 15 - 18 minutes at 350 degrees on the top shelf.

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