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Thursday, August 18, 2016

Ship Wreck Casserole

Ship Wreck Casserole

1 cup chopped onion
2 medium potatoes
1 pound lean ground beef
1/2 cup uncooked long grain rice
1 cup diced carrots
1 cup chopped celery
salt and pepper
1 can tomato soup
1 cup boiling water

Butter a 2-quart casserole. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.

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