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Monday, August 15, 2016

Hawaiian Chicken Kebabs

2 Chicken Breasts, cut into 1" cubes
1/2 red pepper, 1/2 green pepper, 1/2 yellow pepper, cut into 1" squares
1 onion, cut into 1" cubes
1 can pineapple chunks, reserve juice for glaze
1 1" ham steak, cut into 1" cubes

1/4 c reserved pineapple juice
2 Tbsp teriyaki sauce or soy sauce
1/8 c vegetable oil
1 Tbsp honey
1/2 Tbsp brown sugar
2 crushed garlic cloves (or 1 tsp garlic powder)
1 Tbsp grated ginger root (or 1 tsp ground ginger)
1 tsp dry mustard
1/4 tsp ground pepper

Soak bamboo skewers in water for 5 minutes
Skewer ingredients alternating between veggies, pineapple and meat
Mix well all ingredients for glaze in small bowl
Pour half of glaze mixture over skewers
Cook skewers on grill over low heat for 20 minutes, turning half way through and coating with remaining glaze.

recipe source here


  1. Replies
    1. thank you I think they taste delicious as well

  2. Make sure to check the temp when cooking chicken! Should be at least 165 degrees in the center!

    1. thanks for the reminder, safety first we dont need anyone getting sick over good food

  3. yum this looks amazing. I love kebabs.

    1. me to just recently fell in love with them but so fun to make and put together

  4. Kebabs are packed with flavor and it's perfect for the summer since grilling is pretty much how people would like to cook. These chicken kebabs look amazing, the entire post made me hungry!

  5. Would you believe that I haven't had any kebabs yet and summer is almost ending? Need to correct that.

  6. Oh my goodness! This would be perfect for weekend and I'm sure my family would love it.

  7. Chicken Kebabs are perfect to serve when family is over. My DIL loves them.

  8. My husband loves Chicken Kebabs so much, but I never had a chance to make it at home for him. The recipe looks easy to do & looks so much delicious as well.


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