Friday, August 19, 2016
End of Summer Recipe
1 pint grape tomatoes, cut in half
1 zucchini, sliced thin
1/2 green pepper, bite size pieces
1/2 red pepper, bite size pieces
1/2 yellow pepper, bite size pieces
2 cups ham, diced
1-2 packages tortellini, cooked according to package
Lightly coat zucchini and pepper in italian dressing and sauté in pan until lightly softened (just to take a bit of the bite out, you still want it crunchy).
Toss ham, sautéed vegetables, tomatoes, tortellini with just enough dressing to lightly coat.
Grate fresh paremesan cheese on top.
recipe source here