National mustard day is welcomed each year by mustard lovers every where . There is a mustard from everyone from spicy, sweet, exotic, hot and more. What would a hot dog be without a slather of mustard??
Honey and Whole Grain Mustard Pork Tenderloin |
Pork tenderloin is one of the easiest cuts of meat to prepare. It is forgiving and delicious.
Pork:
1 pork tenderloin
2 tablespoons whole grain mustard
3 tablespoons honey
juice of 1 lemon
2 to 3 garlic cloves, chopped
2 sprigs of thyme (leaves only)
3 tablespoons olive oil
Brine:
1 quart water
¼ cup table salt
¼ cup granulated sugar
1 pork tenderloin
2 tablespoons whole grain mustard
3 tablespoons honey
juice of 1 lemon
2 to 3 garlic cloves, chopped
2 sprigs of thyme (leaves only)
3 tablespoons olive oil
Brine:
1 quart water
¼ cup table salt
¼ cup granulated sugar
In a small bowl, combine the mustard, honey, lemon juice, chopped garlic, thyme leaves, and oil. Mix it thoroughly and pour it over the pork. Place the pork in the oven. Roast the pork for approximately 30 minutes, basting it with pan juices every 8 to 10 minutes. If near the end of the cooking time you find that the marinade is starting to burn, cover the dish loosely with foil for the remaining time. I covered mine with ten minutes remaining. When a thermometer in the thickest part of the pork reads 145 degrees, remove the pork from the oven, tent the dish with foil and allow the pork to rest for at least 10 to 15 minutes before carving.
This sounds delicious! Pinned!
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