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Wednesday, August 3, 2016

Chicken Taco Soup

1 chopped onion
1 (12oz) bottle of beer (can sub with broth...but I promise there will be no beer taste!)
1 can of chili or pinto beans, rinsed
1 can of black beans, rinsed
1 can corn, drained
1 (8oz) can of tomato sauce
2 (14.5 oz) cans diced tomatoes undrained (if you like some spice, use tomatoes with green chilies)
1 packet of taco seasoning
2-3 boneless, skinless chicken breasts (to make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.)
Optional Toppings: shredded cheese, sour cream

Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well. Add taco seasoning and stir to mix together. Place chicken breasts into the mixture, pressing down until covered by mixture. Cook on LOW for 7 hours. Remove chicken from pot and shred with 2 forks. Stir back into crockpot. Serve soup with optional toppings or as is :) DELISH!

recipe source here

1 comment:

  1. Oh my, looks delicious. Thanks for sharing! Pinning to try later.


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