1 loaf of pound cake, thawed
4oz. cream cheese, softened
1 + cup marshmallow creme
fresh sliced strawberries
1. Cut pound cake into 1/2" cubes. In a small bowl, beat cream cheese and marshmallow creme until smooth.
2. Layer cake and berries alternately in serving dishes. Top with a dollop of cream cheese mixture and garnish with blueberries on top. Chill until serving.