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Sunday, July 31, 2016

Brown Sugar Meat Loaf

Brown Sugar Meat Loaf
The Recipes of Madison County Copyright 1995

2 pounds ground round
1 cup herb-seasoned stuffing mix , crushed
¼ cup chopped onion 
1/8 teaspoon salt
1/8 teaspoon pepper
2 large eggs, lightly beaten
¾ cup milk
2 tablespoons commercial barbecue sauce
Vegetable cooking spray
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Combine ground round, stuffing mix , onions, salt and pepper. Beat eggs, milk, and barbecue sauce; add to meat mixture, mixing well. Press mixture into 9x5x3-inch loaf pan sprayed with cooking spray. Combine ketchup, brown sugar and mustard. Spread over top of meat loaf. Bake, uncovered, at 350 degrees for 1 hour and 30 minutes or until a thermometer inserted in center of loaf registers 160 degrees. Remove from loaf pan immediately. Yield 6 servings.

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