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Monday, January 11, 2010

$5 Dinner Salisbury Steak Deluxe

Salisbury Steak Deluxe

1 can (103/4) oz cream of mushroom soup (.60)
1 T mustard (in pantry)
2 t Worcestershire sauce (in pantry)
1 t horseradish ( in pantry)
1 egg (.15)
¼ c dry bread crumbs (.50)
¼ c finely chop onion (.20)
½ t salt (in pantry)
dash pepper ( in pantry)
1 ½ lb ground beef ($3.00)
1 to 2 T oil ( in pantry)
½ c water
2 T chopped fresh parsley (.50)

the total price to make this would be a little under $5.

Combine the first 4 and blend well. Set aside In another bowl, lightly beat the egg. Add the crumbs, onion, salt, pepper, and ¼ cup of the soup mix Crumble meat over mix and mix well. Shape in 6 patties. In a large skillet brown meat patties in oil: drain Mix remaining soup mix with water; pour over patties. Cover and cook over low heat for 10 to 15 minutes or til meat is no longer pink and a meat thermometer reads 160 degrees Remove patties to a serving platter: spoon sauce over meat Sprinkle with parsley.
check out more delicious and frugal meals at $5 dinners


  1. I love these recipes that are in the 5.00 dinner cookbook

  2. I happened to buy mince for bolognaise today. I might try your patties instead.

  3. I have been looking for a recipe like this ever since I lost mine a few years ago. I think I will be making this for dinner one night very soon.


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