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Tuesday, January 22, 2019

Crumb Cake #Recipe

Crumb Topping:
1 cup + 2 Tbsp all-purpose flour
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter , melted
1 cup all-purpose flour
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
5 Tbsp butter , softened
1/2 cup granulated sugar
1 large egg
2 tsp. vanilla extract
1/4 cup milk
1/4 cup (2 oz) sour cream

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish.
For the crumbs: In a mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt. Pour in melted butter and stir to combine. Add flour and mix until well combined. Set aside to rest while cake batter is prepared.
For the cake:In a mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.
In the bowl of an electric stand mixer beat together butter and granulated sugar until pale and fluffy. Mix in egg and vanilla. In a small bowl, whisk together sour cream and milk. Add in 1/3 of the flour mixture to the butter mixture and blend until just combined, then add 1/2 of the milk mixture and mix just until combined. Add another 1/3 of the flour mixture and mix until just combined and then add remaining milk mixture, mixing until combined. Finally add the last 1/3 of the flour mixture and mix until just combined. Scrape down sides and bottom of bowl using a rubber spatula and fold batter to fully incorporate.
Pour batter into prepared baking dish and spread into an even layer. Break crumb mixture into pea size crumbs and drop evenly over batter. Bake for 30-35 minutes or until toothpick inserted into center comes out clean. Allow to cool slightly before cutting.

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