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Saturday, March 17, 2012

Yummy bean Dish

1 pkg. (14 oz.) Johnsonville® BOLD Smoked Sausage – Chili Cheese or Jalapeno Cheese variety
1 pkg. (16 oz.) fresh bacon
1 large yellow onion
1 large green pepper
4 cans (22 oz. each) barbecue-style beans      
Cut sausages into ½-inch chunks. Chop bacon. Peel and chop onion. Core and chop pepper.                In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.                                               
recipe source : Johnsonville

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