3 cups mini marshmallows
4 tablespoons butter
1 (14-ounce) can sweetened condensed milk
12 ounces bittersweet chocolate, chopped
1/2 teaspoon flaky sea salt
Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate. Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.
Coastal Living FEBRUARY 2012
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