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Tuesday, March 13, 2012

Overnight Caramel Pecan Bread

1/3 cup chopped pecans
Cooking spray
1 (25-ounce) package frozen yeast rolls
1/4 cup sugar-free vanilla instant pudding mix
1 cup packed light brown sugar
1/3 cup light butter, melted 

Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
Remove pan from oven. Preheat oven to 350°. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.

recipe source : My Recipes

1 comment:

  1. Oh my goodness, this bread looks divine! I'm pinning it for sure! :) Cath


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