Graham Cracker Grape Nut Crust

Graham Cracker Grape Nut Crust

1 cup graham cracker crumbs -- 8 to 10 whole crackers ground in a food processor
2/3 cup Grape-Nuts® -- or other crunchy cereal
2 tablespoons canola oil
3 tablespoons apple cider -- or water
spray oil

Combine the graham cracker crumbs, Grape-Nuts, oil and cider in a food processor and process until crumbly. Press this mixture into the bottom of a 9 1/2-inch nonstick springform pan
oiled with spray oil. Makes one 9 1/2-inch crust (serves 8)

AuthorNote: Grape-Nuts give the crust plenty of crunch, while the cider
and canola oil stand in for tractional artery-clogging doses of butter.