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Saturday, July 10, 2010

Chinese Style Hamburger Casserole

Chinese style Hamburger Casserole
This doesn't taste very much like Chinese food, but it tastes good anyway! It has a pleasing crunch to it.



1 lb ground beef
1 onion, chopped or pureed
4-6 stalks of celery, chopped
1 c. almonds, chopped
6 c. brown rice, cooked
2 TBS butter
6 TBS flour, starch or other thickener
2 C. milk
1 TBS chicken bouillon
1 c. water
6 TBS soy sauce
salt and pepper to taste
chow mein noodles
Brown the ground beef in a pan. Add onions and celery and cook a couple of minutes till onions are translucent. Meanwhile, make sauce. Melt the butter then mix in the flour & bouillon to make a paste. Whisk in the milk and heat until thick and bubbly. Remove from heat. Add 1 cup of water and 6 TBS soy sauce; whisk till smooth. Put beef mix, almonds and rice in a bowl. Mix it up and then pour the sauce on top. Mix till coated. Put in 9x13 pan and bake at 350 for about 12-15 minutes or until hot and bubbly. Top with chow mein noodles if desired (still good without it, and gluten free if you don't

shared at
Friendship Friday

6 comments:

  1. This sounds and looks really good. Seems very easy for a busy night too!

    ReplyDelete
    Replies
    1. it is a crowd pleaser for sure and quick night mal as well
      thanks for stopping and leaving a comment

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  2. This sounds delicious. I am going to have to give this one a try!

    ReplyDelete
    Replies
    1. please do let me know what you think
      thanks for stopping by and visiting

      Delete
  3. This sounds amazing, I am going to put it on the menu next week!

    ReplyDelete
    Replies
    1. awesome let me know what you think
      thanks for your visit

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