1/2 lb. cooked bacon
2 bags broccoli
2 tsp apple cider vinegar
1 med red onion finely, chopped
1/2 cup sunflower seeds
1/2 cup raisins
1/2 cup mayonnaise
Directions:
Prepare in large skillet bacon and fry until crisp. Drain on a paper towel, crumble and set aside. In a large bowl, combine broccoli, raisins, sunflower seeds and red onion. In a small bowl, stir together mayonnaise, sugar and vinegar. Spoon over broccoli mixture; toss to coat. Sprinkle bacon over salad and toss. Cover and refrigerate 3 hours or overnight.
2 bags broccoli
2 tsp apple cider vinegar
1 med red onion finely, chopped
1/2 cup sunflower seeds
1/2 cup raisins
1/2 cup mayonnaise
Directions:
Prepare in large skillet bacon and fry until crisp. Drain on a paper towel, crumble and set aside. In a large bowl, combine broccoli, raisins, sunflower seeds and red onion. In a small bowl, stir together mayonnaise, sugar and vinegar. Spoon over broccoli mixture; toss to coat. Sprinkle bacon over salad and toss. Cover and refrigerate 3 hours or overnight.
I've been looking for a recipe like this.
ReplyDeleteThanks!