Chocolate Chip Bars
chocolate, cookies & brownies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup margarine or butter, softened
1 egg
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 (12-ounce) p semisweet chocolate chips
chocolate, cookies & brownies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup margarine or butter, softened
1 egg
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 (12-ounce) p semisweet chocolate chips
*If using self-rising flour, omit baking soda and salt.
Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Press dough in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake 15 to 20 minutes or until brown; cool. Cut into 2-1/2 X 1-1/2-inch bars.
48 BARS
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Source: Betty Crocker's Cookbook
Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Press dough in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake 15 to 20 minutes or until brown; cool. Cut into 2-1/2 X 1-1/2-inch bars.
48 BARS
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Source: Betty Crocker's Cookbook
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