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Wednesday, November 18, 2009

Racheal Ray's Sweet Potato recipe

As I was watching the Rach yesterday I was introduced to a wonderful recipe Sweet Potato Mash topped with Caramelized Bananas. I was intrigued and because I have decided to do a thanksgiving with lots of casseroles and slow cookers I think I will also try this recipe. I am going to share it for you all to see if you were not able to catch the show.

3 pounds sweet potatoes, peeled and sliced on a bias
3 tablespoons butter
Zest and juice of 1 orange, divided
1 cup chicken stock
1/2 cup brown sugar
1/2 teaspoon grated nutmeg
Salt and pepper
2 bananas, thinly sliced
2 tablespoons sugar

Preheat broiler.
Boil potatoes until tender, drain and reserve. (I may sub can yams?)
Return the pot to the stovetop over medium heat and add butter and orange juice. Cook 1 minute then add stock and brown sugar. Add reserved potatoes back to the pot and mash until combined. Season with nutmeg, salt, pepper and orange zest, to taste.
Pour the potatoes out into a 9x9” baking dish and layer the banana slices over the top, overlapping them like shingles. Sprinkle the top with sugar and broil until caramelized.

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